1.Aloo Gobi masala

Aloo Gobi, a classic North Indian dry Subzi , its one of my favorite too!! This was my First experiment, i learnt it from vahchef , and it came as a surprise, it was delicious!! :) This is simple and easy recipe, it was done about 25 minutes, perfect for quick dinner, and it will go with chapatis or rotis :) 

lets look into the Ingredients. 

Ingredients  (served for 4)

finally chopped (one) green chilli, little onion pieces and 1/2 tomato

2 large potatoes (peeled and cubed)

2 cups cauliflower cut into florets 

1/2 tbsp of cumin seeds 

1tsp of grated  Ginger ( according to your taste)

1tsp of Garlic ( paste or 2-3 fresh garlic)

1tsp of red chilli powder 

1/2 tbsp of turmeric powder

1/2 tbsp of coriander powder 

garam masala powder ( 1 cloves, 1 cinnamon, 1 cardamom)

1 tomato (medium size or amchur or dry mango powder) 

 salt to taste 

coriander leaves for garnish 

cooking oil ( according to your proportion ) 

a pinch hinguva or hing optional  ( usually i dont like hing ) 

1. Heat oil on a vessel, add little cumin seeds, finally chopped green chillies, onions and tomatoes saute till the ends turn brown, it shouldn't take more than a minute.
2. now add ginger garlic paste, turmeric powder,(hing if u r using ), chilli powder, coriander powder, salt , and 3tbsp of water and saute for 20 to 30 seconds.
3. add the potato and blanched gobi,(add  little water ) ,  cover with lid and cook on medium flame4-5mnts.
4. add garam masala powder, place lid and cook for 10 minutes. (combine in between every  3-4 minutes.)
5. Garnish  with coriander leaves and place lid and let it rest for a few minutes before serving.  serve hot aloo gobi with chapatis, puris, phulkas or paranthas.