3.Puffed rice/ Mandakki oggarani/ puribath/ Borugulu

Puffed rice is one of my favorite and even arvind favorite too, easy to prepare best for snacks and breakfast.

Ingredients  (served for 4)
8 tea cups puffed rice
1 medium red onion
1 medium tomato
5/6 spicy green chilly
shredded coconut
coriander and curry leaves
mustard seeds
and oil and salt
Turmeric powder ( 1/2 tea spoon)

Method 
1.Heat 2 tbsp of oil in a pan, add little mustard seeds, curry leaves, chopped green chilly, chopped onion, let it cook for 3 minutes and then add finally chopped tomato, and mean while add little salt and turmeric powder. fry till they turn red on medium heat. and keep it aside after 5 minutes.

2. soak puffed rice in water for 6 to 7 minutes, if its too watery squeeze puffed rice. add these puffed rice into the spiced batter which we prepared and add salt and shredded fresh coconut.