Chana vada is a wonderful snack for tea time, easy to prepare..
Method
1.Soak the chana dal (kadlebele) at-least for 3 hours, drain the soaked chana dal and grind to a rough paste. ( little granular coarse paste as shown in the image), please don't add water. chana dal measurement upto you.
2. Ingredients
3 spicy green chilly
2 table spoon cumin seeds
salt to taste
2 tbsp of ginger paste / 1" length fresh ginger
dill leaves
curry leaves
coriander leaves
onions optional ( if u want add fresh onions chop oni
3. Take a mixer jar, add green chilly, cumin seeds, little salt and ginger, grind fine paste. (don't add water)
4. take this paste into a bowl add grinded chana dal paste, add chopped curry leaves, coriander leaves, and dill leaves, mix well. leave this vada batter for 5 minutes.
5. Heat oil in a deep pan until medium heat, when oil is heat take a vada batter make a small ball and flatten slightly on your palm then slide it into hot oil carefully, slide 4 to 5 vadas or pan capacity, fry them both sides until golden brown. spread vadas on a paper towel or a tissue, let it absorb little oil content .
then serve this vada with tea or cofee... :)
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| Mixed Batter |
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| slide 4 to 5 vadas |
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| Golden brown color vadas |
